Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Make ready Thin Sliced White Onions
- Prepare Thin Sliced Radishes
- Make ready Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Get Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that’s going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
