Vasanu
Vasanu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vasanu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vasanu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vasanu is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have vasanu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vasanu:
  1. Prepare 500 gms wheat flour (thick)
  2. Take 500 gms ghee
  3. Get 500 gms jaggery
  4. Take 100 gms Batrisu/katalu
  5. Get 100 gms gond/edible gum
  6. Prepare 50 gms methi powder
  7. Make ready 1 tbsp saunth powder
  8. Make ready 1 tbsp ganthola powder
  9. Take 1 vati dry coconut
  10. Make ready 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts

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Steps to make Vasanu:
  1. Heat ghee, roast the edible gum. It will become big in size. Keep aside.
  2. Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
  3. Chop the dry fruits and keep aside.
  4. Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
  5. Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.

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