Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dan malele (cassava flour balls). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dan malele (cassava flour balls) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dan malele (cassava flour balls) is something that I have loved my entire life. They are nice and they look fantastic.
In one of my previous vlog style videos I talked about getting some Cassava eggs balls at a near by restaurant. Today I am going to show you how to make. Because they open the door to soooooo many yummy meals.
To get started with this particular recipe, we have to prepare a few components. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dan malele (cassava flour balls):
- Make ready Cassava flour
- Make ready Warm water
- Get Oil
- Get Pepper
- Prepare Onion
- Take Tomato
- Take Spices
- Make ready Maggi
The texture was crispy and almost slightly flaky after frying which was delicious. Otto's Naturals Cassava Flour is a Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! A wide variety of bulk cassava flour options are available to you, such as powder. Cassava flour is grain-free, nut-free, dairy-free, gluten-free, and vegan and fits the Paleo diet!
Steps to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
Perfect for preparing healthy and allergy-friendly meals, however, if you're following a low-carbohydrate diet, cassava flour is NOT for you. It is extremely high in carbohydrates and low in protein, making it high. Its made with cassava.better known as yuca and hard boiled eggs. Its a wonderful surpise in the middle of a creamy fried creation. This is usually eaten with a spicy mango chutney.
So that’s going to wrap it up for this special food dan malele (cassava flour balls) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
