Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, firm tofu & pork stir-fried with ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Firm Tofu & Pork Stir-Fried with Ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Firm Tofu & Pork Stir-Fried with Ginger is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:
- Prepare 1 block Firm tofu
- Prepare 200 grams Pork (thinly sliced loin)
- Make ready 1/2 medium Onion
- Take 30 grams Ginger (cut into strips)
- Make ready 50 ml Soy sauce
- Prepare 1 Vegetable oil
- Get 1 Green vegetables
- Take A
- Prepare 15 ml Soy sauce
- Take 15 ml Sake
- Get 1 Ginger juice
Instructions to make Firm Tofu & Pork Stir-Fried with Ginger:
- Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
- Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
- Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
- When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
- Serve on a plate with a side salad, and it's complete.
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