Ram ladoo recipe
Ram ladoo recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ram ladoo recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ram ladoo recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ram ladoo recipe is something that I’ve loved my entire life.

Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Lets read the delicious Ram Ladoo Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ram ladoo recipe using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ram ladoo recipe:
  1. Take For ladoo -
  2. Prepare 3 cups Moong dal
  3. Get 2.5 tsp Cumin powder
  4. Get 1 tsp Red chilli powder
  5. Make ready 1 inch Grated ginger
  6. Prepare 20 gms Chopped radish leaves
  7. Prepare 20 grams Grated radish
  8. Prepare 1/4 cup Water
  9. Prepare 3/4 cup Besan( 1/4 of moong dal)
  10. Get 2 tsp Salt
  11. Get 2 cup Refined oil
  12. Make ready For chutney –
  13. Make ready 30 grams Radish leaves
  14. Get 20 grams Coriander leaves
  15. Prepare 1 tsp Salt
  16. Take 1 tsp Cumin powder
  17. Take 2 pinch Hing
  18. Prepare 3 pcs Green chillies
  19. Get 3 tbsp Lemon juice

Now, making these Ram Ladoo is neither rocket science nor has a great recipe but yes making soft and fluffy Ram Ladoo is an art. Ram Ladoo, paired with Kalmi Vada and Palak Patta Chat together. Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram.

Steps to make Ram ladoo recipe:
  1. Batter preparation– Wash & clean the moong dal & soak them for 5-6 hrs in the water. Strain the water from dal. Add dal to blender & add cumin powder.
  2. Add red chilli powder, grated ginger, chopped radish leaves.
  3. Add water then blend it. After blending add besan.You can also add soak chanadal paste instead of besan. Mix salt to them.
  4. Beat & mix well until the batter turns frothy. Time consumption for mixing is 10-12 minutes. Batter is ready.
  5. Chutney recipe– Add radish leaves to the blender, then add coriander leaves.
  6. Then add cumin powder,hing, green chillies, lemon juice, salt. Blend it.
  7. After blending chutney is ready.
  8. Ladoo preparation– Heat refined oil in a pan. Start dropping batter one by one to hot oil. Keep the flame in lower to medium, stir occasionally. Fry the vada till they turn to golden brown.
  9. Drain off the vada on to kitchen towel to absorb oil.
  10. Place the fried vada into the serving plate. Top with four tsp green chutney. Further top with grated radish(squeeze water from radish before garnishing). Now sprinkle pinch chaat masala, pinch aamchur & pinch salt.
  11. Now enjoy hot.

For this special spicy and tangy green chutney is prepared and finally. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking! Good news is that, it can be enjoyed even during festive days as its a no onion no garlic recipe. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.

So that is going to wrap this up with this special food ram ladoo recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!