Spicy creamy chicken with kangkong
Spicy creamy chicken with kangkong

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy creamy chicken with kangkong. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy creamy chicken with kangkong is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy creamy chicken with kangkong is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy creamy chicken with kangkong:
  1. Prepare 1 lb chicken breast,cubed
  2. Get 1 tbsp vinegar
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp ground black paper
  5. Get 1 egg
  6. Prepare 1 onion, slice
  7. Get 2 cloves garlic,minced
  8. Get 1 tbsp butter
  9. Prepare cooking oil for deep frying
  10. Take 1 cup non fat milk or low fat
  11. Make ready 1 tbsp honey
  12. Make ready 2 pcs red or green chili,chopped
  13. Get bunch kangkong / you can add other leafy vegetables
  14. Make ready for coating
  15. Take 4 tbsp rice flour
  16. Take 4 tbsp cornstarch
  17. Prepare 1/4 tsp ground origano
  18. Prepare 1/4 tap dry basil
  19. Make ready to taste salt and pepper

The Best Creamy Spicy Chicken Recipes on Yummly Creamy Bacon Chicken, Creamy Tuscan Chicken, Creamy Cajun Chicken And Sausage Pasta. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! Spread the oil with a cooking brush.

Instructions to make Spicy creamy chicken with kangkong:
  1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
  2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
  3. In other pan. Put butter and saute onion,chili and garlic.
  4. Put the kangkong cook for 3mins and the milk or cream u preferred.
  5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.

Delicious 'kangkung belacan' is a spicy stir-fry vegetable dish loved by many. Kangkung is the Malay term for water morning glory while belacan refers to a type of pungent shrimp paste. This stir-fried vegetable dish is very appetizing too. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore.

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