Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bell pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Bell Pepper Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Get 1 pound italian sausage
- Take 1 pound hamburger
- Get 1 onion diced
- Make ready 3 bell peppers diced small. Can add more
- Make ready 1 cup cooked rice
- Make ready 1 large can diced tomatoes 28 oz
- Get 1 (16 oz) can crushed tomatoes
- Get 2 cans beef broth
- Take 2 teaspoons italian seasoning
- Get 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy π
So that is going to wrap it up for this special food stuffed bell pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!