Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taro in miso sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taro in Miso Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taro in Miso Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taro in miso sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taro in Miso Sauce:
- Take 6 Satoimo (taro)
- Take 1 dash Salt
- Make ready 1 tbsp *Miso
- Prepare 1 tbsp *Sake
- Make ready 1 tbsp *Mirin
- Take 1 tbsp *Sugar
- Take 1 tbsp *Water
Instructions to make Taro in Miso Sauce:
- Wash and peel the taro and then cut into bite-sized pieces.
- Rub in salt, then add to boiling water.
- When the water comes to the boil, turn the heat to low and boil for 5-6 minutes.
- Rinse with cold water once it's boiled.
- Bake the taro in a pan, mix in the combined * ingredients, and it's done.
So that is going to wrap it up with this special food taro in miso sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
