Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed yuca/cassava. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Yuca/Cassava is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stewed Yuca/Cassava is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Yuca/Cassava:
- Make ready 400 g yuca raw
- Get 1/2 vegetable stock cube
- Prepare Water
- Prepare Pair with
- Prepare Salsa
- Get Salad
- Take Sour cream
Instructions to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
So that’s going to wrap this up for this exceptional food stewed yuca/cassava recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
