Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey and quinoa taco skillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
Turkey and Quinoa Taco Skillet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey and Quinoa Taco Skillet is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Make ready 1 lb ground turkey
- Prepare 4 cloves garlic, minced
- Make ready 4 oz green chiles
- Take 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Prepare 15 oz can black beans, drained and rinsed
- Get 1 cup frozen corn
- Get 1/2 cup salsa
- Prepare 1 cup quinoa
- Get 1 cup water
- Prepare 2 cup shredded cheddar
- Take 2 Tbsp cilantro, minced
- Take Sour cream for serving
Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. How to Make this Quinoa Taco Skillet.
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal.
So that is going to wrap it up with this exceptional food turkey and quinoa taco skillet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
