Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef kaldereta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Kaldereta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Kaldereta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Kaldereta:
- Take 2 lbs beef cubed
- Make ready 3 pieces garlic cloves crushed and chopped
- Get 1 piece onion finely chopped
- Take 2 cups beef broth
- Get 1 piece red bell pepper sliced
- Get 1 piece green bell pepper sliced
- Get 1 cup tomato sauce
- Take 1/2 cup liver spread processed using blender
- Prepare 1 teaspoon chili flake
- Get 3 pieces dried bay leaves
- Take 2 cups potatoes sliced
- Prepare 2 cups carrots sliced
- Take 1/4 cup cooking oil
- Prepare 2/3 cup green olives
- Get to taste salt and pepper
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
So that’s going to wrap it up with this special food beef kaldereta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!