Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded chicken flatbreads. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Chicken Flatbreads is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shredded Chicken Flatbreads is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Make ready 4 Chicken Thighs
- Take 2 Flatbreads
- Make ready 4 Avocado
- Make ready 2 Romano Peppers
- Take Cherry Tomatoes
- Take Rocket
- Take 1 Lime
- Make ready Coriander
- Take Humous
- Take 2 Spring onions
- Prepare 2 Bay Leaves
Steps to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
So that’s going to wrap it up with this special food shredded chicken flatbreads recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!