Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alsi gond ladoos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alsi Gond Ladoos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Alsi Gond Ladoos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alsi gond ladoos using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alsi Gond Ladoos:
- Make ready 400 gms Alsi
- Take 1 kg Wheat flour
- Take 200 gms edible gum
- Take 400 gms powder sugar
- Take 100 gms gud
- Take 500 gms ghee
- Prepare 200 gms grated coconut
- Make ready 1 tsp Elaichi powder
- Prepare Some Cashews
- Take Some Almonds
Instructions to make Alsi Gond Ladoos:
- First dry roast the alsi and grind it in mixer and keep aside.
- Add little amt of ghee in a pan and roast the gonds and keep them aside.
- Now, little roast the grated coconut, it should not change it's colour.
- Now, pour half ghee in a deep kadhai,then add flour in it and roast it on low flame until flour changes it colour.
- Make coarse powder of cashews and almonds.
- Make thick syrup of gud.
- Now, mix all the ingredients all together to bind the ladoos.
- Keep the mixture liitle hot to binds the ladoos easily.
- And, enjoy this ladoos full winter and stay healthy.
So that is going to wrap this up with this exceptional food alsi gond ladoos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
