Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sahi chicken in smoky flavour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#chickhen_recepi Plz support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a lot for me thxz. That smoky flavor is one of the many reasons food cooked on a charcoal grill is so appetizing and appealing. I realize the bacon added a smoky flavor too but it was the overly strong mesquite flavor that overpowered the other flavors.
Sahi chicken in smoky flavour is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sahi chicken in smoky flavour is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sahi chicken in smoky flavour using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sahi chicken in smoky flavour:
- Make ready 500 g chicken with bone
- Get 1 tsp poppy seeds
- Get 1 tsp melon seeds
- Make ready 1 tsp cashews
- Get 1 tsp raisins
- Prepare 1 or as per your taste green chilli
- Get 1 tbsp kashmiri red chilli powder
- Prepare as per your taste Salt
- Make ready 1/2 tsp garam masala
- Prepare 1 bay leaf
- Get 1 dry chilli
- Get 2 pcs cardamom
- Prepare 2 pcs black pepper
- Take 1 inch cinnamon
- Make ready 2-3 pcs cloves
- Make ready 1 mace
- Make ready 1 tbsp sugar
- Get 2 tbsp refined oil
- Get 1/2 tsp kasturi meethi
- Take 1 pc charcoal
When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. If you have a smaller chicken, be light with the hickory chips, as too much hickory on smaller meats can create a bitter flavor. It's a nice wood that can be.
Steps to make Sahi chicken in smoky flavour:
- Lets start making sahi chicken,heat up the pan and add oil. Now let it hot and pale colour. Next we will add half of quantity sugar in the oil for caramalized. Then all the whole spices(bay leaf,dry chilli,cinnamon,cardamom,cloves,black pepper and mace). Stir it 30 sec till the aroma comes out.
- Now we will add chicken. Here I am marinated my chicken with salt. Add chicken in the pan and fry it for about 5 min. So we are on our way,now we will add kashmiri red chilli powder and fry it in medium flame for about 5-7 min.
- Now the time to add all the paste(poppy seeds,melon seeds,cashews,raisins,green chilli). Mix it nicely untill the raw smells goes. In this stage you can adjust the salt. Add 1/2 cup of water and cover it with lid. Let it cook in low flame around 10 mins. After 10 min remove the lid and check the chicken weather it cooked or not.
- Now we will add the remaining sugar and garam masala. Put the flame on high. Mix it well and now add crushed kasturi meethi(dry roast). In this stage if you wish you can add 1 tsp ghee. Now put the flame off, cover it with lid and let it set for 2 min.
- Our cooking is over now the time for magical touch. Take a steel bowl, place it on the middle of the curry. In meantime I already burn a piece of charcoal in another stove. So put the burn charcoal in the steel bowl and put some oil or ghee. And immediately cover it with the lid. Leave it for 5 min and now the charcoal and steel bowl…..and ready to serve!!!!!! It goes well with pulao, roti, naan, paratha, rumali roti etc…..enjoyyyy….!!!
How to Get Smoky Flavors without Firing Up the Grill. The fall weather is definitely here, which means the days of summer barbeques and nights at the tiki bar are behind us for a Liquid smoke is made by burning wood chips and then quickly condensing and cooling the smoke. Here's how to get smoky grill flavor without a BBQ or grill. There are some truly bizarre options out there for MacGyver-ing homemade barbecues, but there are far easier ways to replicate that smoky flavor and beautifully charred appearance without resorting to hacking Altoids tins or old washing. Plain paprika has almost no flavor.
So that’s going to wrap it up for this exceptional food sahi chicken in smoky flavour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
