Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai prawns w coconut milk n vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Prawns w coconut milk n vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Take Shrimps or Prawns
  2. Take 2 can coconut milk
  3. Get 3 cloves garlic soaked in olive oil chopped
  4. Take Ginger chopped
  5. Take Okra tops and bottoms cut
  6. Prepare cubes Squash or kalabasa peeled and cut into
  7. Get Ampalaya optional
  8. Make ready Eggplant optional
  9. Make ready String beans cut into 2 inches cut
  10. Get Chilies
  11. Get 1 onion sliced and softened
Instructions to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

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