Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, firm tofu steak seasoned with black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firm Tofu Steak Seasoned with Black Pepper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Firm Tofu Steak Seasoned with Black Pepper is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Get 200 grams Firm tofu
- Make ready 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Prepare 1 tbsp ☆ Mirin
- Get 1 ☆ Black pepper
- Make ready 1 tbsp Butter
- Take 1 tbsp Parsley (finely chopped)
Steps to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So that’s going to wrap this up for this exceptional food firm tofu steak seasoned with black pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
