Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A few of my co workers request for this. I made some to treat them cause they are amazing. Rise and Shine Blueberry Oatmeal MuffinsThe Foodie Physician.
low calorie chocolate oatmeal breakfast muffin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. low calorie chocolate oatmeal breakfast muffin is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Get 1 3/4 cup rolled oats
- Take 3 egg whites
- Take 3/4 cup unsweetened cocoa
- Take 1/2 cup unsweetened applesauce
- Prepare 1 tsp caramel extract
- Take 1/2 cup plain low fat yogurt
- Prepare 1/2 tsp vinegar
- Make ready 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup Hot water
- Make ready 1/2 cup sweetener that measures like sugar
- Make ready 1/2 cup chocolate chips
Our healthy pumpkin chocolate chip muffins are made with Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Low-Fat Banana Oatmeal Chocolate Chip Muffins. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
Oatmeal Chocolate Breakfast Muffins. by SkinnyMs. SkinnyMs. is here to banish dull breakfast food forever. Should I adjust temp if adjusting ingredients? Would plain low fat yogurt work if I don't have Greek? A low calorie mini muffin that is also tender, soft, and full of flavor.
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