Banana-Oat Muffins
Banana-Oat Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana-oat muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana-Oat Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana-Oat Muffins is something that I’ve loved my entire life.

Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana-Oat Muffins:
  1. Take Wet
  2. Get 1 large egg
  3. Make ready 1/3 cup butter(melted)
  4. Take 3/4 cup granulated sugar
  5. Take 1 large mashed banana (preferably overripe)
  6. Take Dry
  7. Get 1 1/2 cup self-rising flour
  8. Take 1/2 tsp salt
  9. Take 1 tsp baking soda
  10. Make ready 1 dash ground cinnamon
  11. Prepare 1/3 cup oats

Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. I use Bob's Red Mill Quick Cooking Steel Cut Oats and use an extra teaspoon of cinnamon. Simple, healthy and easy to make.

Steps to make Banana-Oat Muffins:
  1. Preheat oven 350°F.
  2. Grease muffin pan with light olive oil.
  3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
  4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
  5. In the same bowl, add the egg, sugar, and mashed banana.
  6. Blend mixture until smooth with the mixer on the lowest setting.
  7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
  8. Pour mix into the muffin pan and bake for 25 min.

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast.

So that is going to wrap it up for this special food banana-oat muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!