Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gond ke ladoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
Gond ke ladoo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gond ke ladoo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gond ke ladoo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gond ke ladoo:
- Prepare 1 cup Gond
- Take 1 cup Badam
- Get 1 cup Pistachio
- Take Cardemon powder1tspn
- Get Walnut 1 pao
- Make ready Injer 1 pao
- Take 1 cup Kajoor
- Prepare 1 cup White till
- Make ready 1 cup Asli ghee
- Get 1 cup Kajoo
- Get Honey 3 tspn
Gond ke Ladoo gives heat and energy to the body. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Gond ke ladoo & gond paak are two popular gond recipes to make winter.
Instructions to make Gond ke ladoo:
- Asli 3tspn ghee m gond ko bhon kar colour change ho jaye or soft ho jaye to nikl lein
- Kajoor ke bej nikl kar injer or ki shish ko chopper m chop krlen
- Baqi Asli ghee m badam.pistachio or kajoo or walnut or till ko 5 mint fry kar lein
- Ab sb ko ingredient Mota Mota coat lein
- Hand ko grease kar ke equal size ke ladoo bana lein healthy or full energy gond ke ladoo ready hai
These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gond ke ladoo is a very healthy and delicious snack to eat during cold winter months. The 'gond' or edible gum is derived from the bark of a tree and is known to generate heat in our body.
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