My Minty Lamb Chops in Mint Gravy πŸ˜‹
My Minty Lamb Chops in Mint Gravy πŸ˜‹

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my minty lamb chops in mint gravy πŸ˜‹. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Minty Lamb Chops in Mint Gravy πŸ˜‹ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Minty Lamb Chops in Mint Gravy πŸ˜‹ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my minty lamb chops in mint gravy πŸ˜‹ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Minty Lamb Chops in Mint Gravy πŸ˜‹:
  1. Take 6 Lamb Chops
  2. Take 1 medium Onion
  3. Take Marinating Sauce:
  4. Prepare 3 tsp minted sauce
  5. Make ready 1 tsp Sugar
  6. Take 1 tbsp Dried Mint
  7. Get 1 tbsp Balsamic vinegar
  8. Make ready 1 tsp Water
  9. Prepare 1 tsp Virgin Olive Oil
  10. Prepare 1 tsp malt vinegar
  11. Prepare Beef/Veg Broth:
  12. Make ready 1 tsp corn flour/ starch
  13. Take 1/4 cup boiled water
  14. Take 1 beef or veg cube/bouillon
Instructions to make My Minty Lamb Chops in Mint Gravy πŸ˜‹:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175Β°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160Β°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

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