Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Take 2 lbs Boneless, skinless Chicken thighs
  2. Get 2 tsp Ground Black Pepper
  3. Make ready 1 (14.5 oz) Can of Diced Tomatoes
  4. Get 1 Medium Onion, diced
  5. Take 2 Dried Ancho Chiles, stemmed
  6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Take 2-3 Cloves Garlic, diced
  10. Take 2 tbsp Olive Oil
  11. Make ready 1/4 tsp Ground Cumin
  12. Make ready 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!