Skunkmonkey's spaghetti
Skunkmonkey's spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skunkmonkey's spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Skunkmonkey's spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Skunkmonkey's spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook skunkmonkey's spaghetti using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skunkmonkey's spaghetti:
  1. Prepare pasta
  2. Get 1 large stemed deseeded, and deviened jalapeno
  3. Get 1 lb spaghetti and 2 tablespoon of olive oil
  4. Get sauce
  5. Take 1 28 ounce can tomato puree
  6. Get 1 large onion chopped
  7. Make ready 2 lb ground beef
  8. Prepare 1 1/4 lb mild Italian sausage very cold or partially frozen
  9. Take 2 tbsp Hungarian paprika
  10. Take 1/2 tsp white pepper powder
  11. Make ready 1 salt to taste
  12. Get 4 tbsp minced garlic
  13. Make ready 1/3 cup sugar
  14. Make ready 1 tbsp sweet basil
  15. Take 1 quart vine ripened tomatoes
  16. Make ready 1 can 12 ounce tomato paste
  17. Take 1 tsp whole leaf oregano
  18. Make ready 1/4 cup Shaoxing wine
  19. Make ready 1/4 cup Chinese black vinegar
  20. Get 1/4 cup balsamic vinegar
  21. Get 1 tsp Worcestershire sauce

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Steps to make Skunkmonkey's spaghetti:
  1. cook the jalapeno with the pasta salt to taste add olive oil to the water
  2. cut the sausage into medallions cooks better and more evenly
  3. brown ground beef add onions a spoon of tomatoes and garlic brown and drain
  4. in a big pot add all the other ingredients except the tomato paste let cook adjust seasoning to your desired taste
  5. add tomato paste and meat to sauce let simmer taste adjust serve with favorite blend of cheese I used parmesan cheese.

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