Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cerelac cereal cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cerelac Cereal Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cerelac Cereal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cerelac Cereal Cookies:
- Make ready A. Mixed
- Take 125 g unsalted butter
- Get 250 g pure ghee
- Take 170 g icing sugar
- Make ready B. Combine all 3
- Prepare 400 g plain flour
- Take 100 g milk powder
- Make ready 200 g tapioca flour
- Make ready C. Mixed
- Prepare 1/2 cup Cerelac - Rice
- Take (baby/infant cereal)
- Get 3/4 cup milk powder
Instructions to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
So that is going to wrap this up with this special food cerelac cereal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
