Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago potato rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deep fried sago and potato rolls flavoured with roasted peanuts. This recipe is from the book Wrap n Roll. Main Ingredients : Sago , Potatoes (आलू).
Sago Potato Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sago Potato Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sago potato rolls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago Potato Rolls:
- Take 1 bowl sago
- Take 2 big potatoes
- Prepare 1/2 bowl peanuts
- Prepare 1 tsp jeera seeds
- Make ready To taste sendha salt
- Get 1/2 tsp Black pepper powder
- Prepare 1 " piece ginger
- Make ready 2 tbsp chopped coriander leaves
- Prepare As required Ghee for deep frying
- Prepare 4 tbsp Tamarind chutney
- Take As required water for soaking sago pearls
How to make Sago Potato Rolls-Deep fried sago and potato rolls flavoured with roasted peanuts. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they Since I'm often already making mashed potatoes for big family dinners, I just make a little extra to use. The mashed potatoes make these rolls light as a feather.
Instructions to make Sago Potato Rolls:
- Wash sago 3 times in water. Soak sago in sufficient water for 4 hours. After 4 hours Drain excess water and keep aside.
- Dry roast peanuts in a karahi. Remove it's skin. Grind in a mixer to a coarse powder.
- Boil, peel and grate potatoes.
- Wash and Chop ginger and coriander leaves.
- Now take a mixing bowl. Put soaked sago and grated potatoes. Mix it. Add powdered peanuts, chopped ginger, coriander leaves, salt, black pepper and jeera. Mix all the ingredients well and make a dough.
- Now take small portion of dough and roll with the help of your palms in the shape of a roll. Like wise make all the rolls.
- Heat ghee in a wok. Place rolls in the wok and deep fry on medium flame till golden brown. Flip the side and fry from the other side also. Likewise, fry all the rolls.
- Serve hot with tamarind chutney.
They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you. The only logical thing to do is to mash the insides and make dinner rolls. Make three balls from the dough. Spread the potato mixture on it and roll it like a cylinder. Potato chips are thinly sliced potatoes that are baked, fried or dehydrated.
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