Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Get Shrimps
- Make ready Salmon belly sliced
- Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Take Onions sliced
- Take Tomatoes chopped
- Take Okra tops and bottoms cut
- Make ready Finger chilies
- Get Daikon radish peeled and sliced
- Take Sinigang mix
- Get Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap it up for this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!