Shinodamaki with Minced Pork and Firm Tofu
Shinodamaki with Minced Pork and Firm Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shinodamaki with minced pork and firm tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shinodamaki with Minced Pork and Firm Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Get 1 packet Minced Pork
  2. Take 1/2 Chopped carrot (microwaved)
  3. Take 4 Chopped green beans
  4. Take 1 packet Aburaage
  5. Take 1 block Frozen firm tofu
  6. Get 2 tbsp or more ○Katakuriko
  7. Get 1 ○Egg
  8. Prepare Seasonings
  9. Make ready 3 tbsp ★Sugar
  10. Make ready 2 tbsp ★Mentsuyu
  11. Take 1 tbsp ★Mirin
  12. Take 1 tbsp ★Soy sauce
  13. Make ready 1 tbsp ★Sake
  14. Make ready 1 packet ★Bonito flakes
  15. Take 100 ml ★Water
Instructions to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
  2. Add the katakuriko and egg. Mix well.
  3. Put ★ seasonings in a sauce pan and warm over low heat.
  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
  5. Open up the aburaage.
  6. Cut in half in the middle.
  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
  9. Seal the end by sticking in a toothpick.
  10. Bring the sauce to the boil and add the shinodamaki to the pan.
  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
  12. You can serve these as they are. I cut them in half because the resultant dish looks better.
  13. Transfer to a serving dish and pour in the sauce.

So that’s going to wrap it up with this exceptional food shinodamaki with minced pork and firm tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!