Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mysore rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mysore rasam recipe with step by step photos - spiced delicious rasam variety from the Karnataka cuisine. Unlike regular South Indian rasams, mysore rasam has lentils and fresh coconut added. Mysore rasam recipe, rasam with fresh ground masala.
Mysore Rasam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mysore Rasam is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mysore rasam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mysore Rasam:
- Get 2 tbsp Toor Dal
- Get 1 Tamarind Berry size
- Make ready 1 Tomato
- Prepare 1/2 tsp Turmeric Powder
- Get 1/4 tsp Asafoetida
- Make ready 2 tbsp Grated Coconut
- Get 1 tsp Gram dal
- Get 1 tsp Coriander seeds
- Prepare 1 tsp Cumin
- Make ready 2 tsp Black pepper
- Get 1 tbsp Ghee
- Get 1 tsp Mustard -
- Make ready 1sprig Curry leaves
- Take 1 bunch Cilantro
- Get 2 Red Chillies (optional)
- Take 1 tsp Jaggery Powder (Optional)
- Take 1 tsp Salt
It is very flavorful as it is prepared using freshly ground spices. Mysore rasam- A flavourful rasam made with a unique blend of tomatoes and whole spices comprising of peppercorns and grated coconut. Mysore Rasam Recipe, How To Make Mysore Rasam Recipe. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular.
Steps to make Mysore Rasam:
- Cook / Pressure cook the Toor dal and keep ready. Soak Tamarind in hot water and extract the juice and keep aside with half salt. Dry roast Coconut, Coriander seeds, Cumin, Gram dal, black pepper and blend them coarsely without water and keep aside.
- Heat Ghee in a wok and add Mustard allow to splutter. Add the chopped tomato and sauté. Add turmeric powder, Asafetida and sauté. Add the tamarind extract and bring to boil. Add water to desired consistency and add the blended masala powder.
- Add the cooked dal, mix well and give it a final boil. Stop the flame and add chopped Cilantro. Aromat MYSORE RASAM is ready. Some add jaggery to give a sweet taste.(I did not). Optional to add one or two red Chillies during seasoning for more spicy Rasam. Enjoy it as a soup, which I love before the lunch. Also enjoy with Cooked rice with Potato fry or Raw banana fry and roasted Papad.
Mysore Rasam is one of the popular rasam in Karnataka. It's created using freshly made Rasam Masala poweder. Freshly roasted masala along with coconut gives distinct flavor and tastes good. Rasam preparation with tomatoes, dal and coconut. Mysore rasam is a very popular recipe in the Tamil brahmin households.
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