Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Take 4 cloves garlic, minced
  5. Prepare 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap this up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!