Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed cassava with coconut turtle beans(njahi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Mashed Cassava with coconut turtle beans(Njahi) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Mashed Cassava with coconut turtle beans(Njahi) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Get Garlic Mashed Cassava
- Take 1 kg cassava
- Prepare 2 roasted garlic cloves (crunched)
- Get 2 tbsp buttter/margarine
- Get Salt to tastes
- Get Warm milk for mashing
- Get 1/2 bunch Coriander
- Get Coconut Turtle beans
- Make ready 1 large onion
- Get 2 tomatoes(pureed)
- Prepare 1 ' crushed ginger
- Make ready 3/4 cup coconut milk
- Get 2 cups turtle beans
- Take 1 tbsp curry powder
- Make ready Spices of choice
Instructions to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.
So that is going to wrap it up with this special food garlic mashed cassava with coconut turtle beans(njahi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
