My Basic Stewed Taro Root Tumbles
My Basic Stewed Taro Root Tumbles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my basic stewed taro root tumbles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Basic Stewed Taro Root Tumbles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Basic Stewed Taro Root Tumbles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:
  1. Make ready 1 small bag Taro root potatoes
  2. Take For the sauce:
  3. Prepare 100 ml Dashi stock
  4. Make ready 1 tbsp Sugar
  5. Take 1 tbsp Sake
  6. Prepare 1 and 1/2 teaspoon Soy sauce
  7. Get 1 Japanese dashi soup stock
  8. Make ready 1 and 1/2 teaspoon Salt (for boiling)
Instructions to make My Basic Stewed Taro Root Tumbles:
  1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
  2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
  3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
  4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
  5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
  6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.

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