Steamed Bread Pudding
Steamed Bread Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Pudding:
  1. Get 4 tbsps granulated sugar
  2. Make ready 2 cups low fat milk
  3. Take 2 eggs
  4. Make ready 1 tbsp vanilla essence
  5. Prepare 5 slices breads
  6. Take 100 g raisins
  7. Take 2 tbsps butter
  8. Prepare For the sauce :-
  9. Get 2 tbsp Custard Flour
  10. Prepare 1 can Evaporated Milk
  11. Get 2 tbsp Sugar
  12. Get 2 tsp Vanilla Essence
  13. Make ready 100 ml water
Steps to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

So that is going to wrap this up for this exceptional food steamed bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!