Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak cream soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak cream soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak cream soup is something which I have loved my entire life.
.spinach soup, cream of spinach soup with step by step photo/video recipe. a healthy nutrient then pour the soup in serving bowl and top with fresh cream. finally, enjoy the piping hot palak soup. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Palak soup recipe with step by step photos and video.
To begin with this recipe, we have to first prepare a few components. You can have palak cream soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak cream soup:
- Make ready 100 gm spinach
- Get 2-3 Tbsp butter
- Make ready 1 tbsp maida
- Make ready 1 cup milk
- Get 4-5 basil leaves
- Prepare 4-5 whole black pepper
- Prepare 1 piece cinnemon
- Get 2-3 long
- Make ready to taste Salt
- Take 1
An easy and creamy soup made from Spinach and peas. Step by step recipe for palak soup,How to make palak peas soup,Cream of Spinach soup Indian recipe. Low calorie cream of palak (spinach) soup (without actual cream). This can be taken as a soup before meal.
Steps to make Palak cream soup:
- Heat a pan and add 1 tsp butter to it.
- Add basil leaves, cinnemon and black pepper.
- Now add washed and chopped palak to it.
- Cover it and cook for 10 mints until palak soften.
- In another pan heat 2 tbsp butter and saughte maida and add milk and stir well.
- Cook until it thickens.
- Now grind palak into mixer.
- Add white sauce cream to it and serve hot.
Enjoy your Hot Cream of Palak (Spinach) Soup. Palak Soup - Indian Spinach Soup (Dairy-Free). I've been adding Tell me pls… is the coconut CREAM essential in your Spinach Palak soup? OR is it simply for texture? Wash spinach and discard the thick stem.
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