Cook without Deep-Frying! Youlinji-Style Firm Tofu
Cook without Deep-Frying! Youlinji-Style Firm Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cook without deep-frying! youlinji-style firm tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook without Deep-Frying! Youlinji-Style Firm Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cook without Deep-Frying! Youlinji-Style Firm Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cook without deep-frying! youlinji-style firm tofu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cook without Deep-Frying! Youlinji-Style Firm Tofu:
  1. Take 2 blocks Firm tofu
  2. Prepare 1 Katakuriko
  3. Get 1 Vegetable oil
  4. Make ready Youlinji sauce (Recipe ID: 2202727)
  5. Take 3 tbsp Soy sauce
  6. Make ready 2 1/2 tbsp Sugar
  7. Prepare 1 tbsp Vinegar
  8. Take 1/2 tbsp Water
  9. Take 10 cm The white part of a Japanese leek
  10. Prepare 1 tbsp White sesame seeds
Instructions to make Cook without Deep-Frying! Youlinji-Style Firm Tofu:
  1. To make the youlinji sauce: ①…Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. ②Add the minced white part of the Japanese leek and white sesame seeds to Step ①, then mix.
  3. Wrap the firm tofu with 2 layers of paper towels, and leave them for a while. After draining the excess water, cut into bite-sized pieces.
  4. Wrap the firm tofu with paper towels, and place in a sieve which sits on top of a container. Cover with a lid, and leave it for about half a day in the fridge. You can remove a lot of excess water by doing so.
  5. Heat a frying pan, and add vegetable oil. Coat the Step 3 firm tofu with katakuriko. Place in the pan, cover with a lid, and fry.
  6. Fry for a while, remove the lid, and flip. Fry without the lid until the surfaces become crispy.
  7. Serve on a plate, and pour the Step 2 sauce as much as you like.

So that is going to wrap this up for this special food cook without deep-frying! youlinji-style firm tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!