Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I have loved my entire life. They’re nice and they look fantastic.
With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency. Soft, buttery, and filled with spicy filling of potatoes, it makes a perfect meal for breakfast! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To begin with this recipe, we must prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Take Dough:
- Get 125 g all-purpose or plain flour
- Make ready 100 ml water, plus a bit more if needed
- Take 1 pinch salt
- Prepare 1 tsp olive or veg. oil
- Prepare —-
- Get Filling:
- Prepare 300 g potatoes, boiled and mashed
- Take 1/4 onion, minced
- Get 3 Tbsp chopped fresh cilantro/coriander
- Prepare 1/2 tsp garam masala
- Take to taste salt
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground coriander
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Take Oil for brushing
It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. Aloo paratha is a potato stuffed Indian flatbread.
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads The humble aloo paratha makes and awesome Indian breakfast, clubbed with some tamarind chutney, achaar (Indian spicy pickle) or raita (a yogurt.
So that is going to wrap this up with this exceptional food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
