Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash cream-soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Cream-Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Cream-Soup is something that I have loved my entire life. They are fine and they look wonderful.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Prepare 1 Butternut Squash (baked)
  2. Prepare 50 g butter
  3. Make ready 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Get 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Prepare 1 Apple
  8. Get 1-1,5 litre Meat stock
  9. Take 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Get 100 ml double cream

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. Butternut Squash & Walnut Cream Soup.

Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either I'd only ever had a butternut squash soup with cream. The coconut milk adds another layer of flavour. Deliciously Creamy Butternut Squash Soup is so rich in flavour and always a hit!

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