Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, firm tofu, komatsuna & tuna stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Firm Tofu, Komatsuna & Tuna Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Firm Tofu, Komatsuna & Tuna Stir-Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook firm tofu, komatsuna & tuna stir-fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Firm Tofu, Komatsuna & Tuna Stir-Fry:
- Prepare 1 bunch Komatsuna
- Prepare 1/2 block Firm tofu
- Prepare 1 can Canned tuna (small)
- Take 1/4 Carrot
- Make ready Seasoning Ingredients
- Take 1 tsp Chicken soup stock granules (if available)
- Prepare 1 1/2 tbsp Soy sauce
Steps to make Firm Tofu, Komatsuna & Tuna Stir-Fry:
- Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.)
- Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips).
- Pour the oil from the tuna can into the hot frying pan.
- Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat).
- When everything has become tender, add the tuna and the chicken soup stock granules.
- Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away.
- Optionally, top with bonito flakes to make it taste even better!
So that’s going to wrap it up with this special food firm tofu, komatsuna & tuna stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!