Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.

Spaghetti with Prawns in a Tomato Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti with Prawns in a Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Make ready 100 g fresh spinach
  2. Get 3 garlic cloves, crushed
  3. Prepare 1 tin chopped tomatoes
  4. Prepare 1-2 red chilli's, deseeded and chopped (optional)
  5. Make ready 1 tbsp chopped parsley
  6. Make ready 3 tbsp olive oil
  7. Get 180 g raw peeled prawns
  8. Take 2 tsp red wine vinegar
  9. Make ready 280 g spaghetti
  10. Take 1 tsp sugar
  11. Get Parmesan cheese or other of choice to sprinkle
  12. Get to taste Salt
  13. Make ready to taste Ground black pepper

Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. For the pasta, in a large. Fresh spaghetti with prawns and tomato sauce.

Instructions to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

Delicious tikka masala with chicken in tomato sauce. spaghetti with prawns and tomato sauce Cooking spaghetti with seafood made of tiger prawns and octopus. Lady Street Food White Pasta Black Spaghetti Prawns Seafood ASMR - Eating and cooking Mirácoli spaghetti with tomato sauce (quick and easy lunch). Spaghetti with tomato sauce, on a fork and ready to be eaten. According to EatPasta.org, a website from the National Pasta Place the sliced mushrooms in a colander and run cool water over them as you wash and scrub away any dirt or other impurities.

So that is going to wrap it up for this special food spaghetti with prawns in a tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!