Charcoal Smoky Biryani
Charcoal Smoky Biryani

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, charcoal smoky biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Charcoal Smoky Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Charcoal Smoky Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have charcoal smoky biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Charcoal Smoky Biryani:
  1. Get 12 pieces Chicken (Biryani cut)
  2. Take 1/2 kg Dahi (Yogurt)
  3. Make ready 2 tbsp Ginger garlic paste
  4. Make ready 1 1/2 tbsp Red chili powder
  5. Prepare 1 tbsp Dhania Powder (Coriander powder)
  6. Get 1/2 tbsp Zeera (Cumin seeds) roasted & crushed
  7. Get 1 tsp Garam masala
  8. Take 1/2 tsp Nutmeg powder
  9. Prepare 1/2 tsp Mace powder
  10. Take As per taste Salt
  11. Take 4 tbsp Lemon juice
  12. Get 1/4 tsp Yellow food color
  13. Take 1 cup Cooking Oil
  14. Make ready 1/2 kg Red Onion sliced
  15. Get 2-3 medium Tomatoes sliced
  16. Make ready 6-8 green Dried plums
  17. Make ready 5-6 Green chilies
  18. Make ready Coal for smoke
  19. Prepare 1 bunch Mint leaves
  20. Make ready 1 kg Rice Basmati sella (soaked 30 minutes)
Instructions to make Charcoal Smoky Biryani:
  1. Boil rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, boil until ¾ the done, strain and set aside.
  2. In a bowl, add chicken pieces, yogurt, ginger garlic paste, red chili powder, coriander powder, cumin,garam masala, nutmeg powder, mace powder, salt, lemon juice, yellow food color, mix well and marinate for 2 hours.
  3. In a pot, add oil, onion and fry until their color became brown, take out half of the fried onions and set aside.Add tomatoes and mix them well with fried onions.
  4. Now, Add dried plums, green chilies and mix them well.Now add marinated chicken in the cooked ingredients, turn off the heat and give a coal smoke for 3 to 4 minutes then remove coal.Turn on the heat, mix all the ingredients well and cover & cook on low flame until chicken is done from 8 to 10 min
  5. Now, Add mint leaves and mix them well and cook on high flame until oil separates.Add boiled rice half, fried onion, remaining boiled rice, fried onion, food color dissolves in water and ginger, cover and steam cook on low flame for 10 to 15 minutes
  6. Cover and steam cook on low flame for 10 to 15 minutes.
  7. Your, Smokey chicken biryani is ready, serve with mint yogurt raita.

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