Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, avocado pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good?
Avocado Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Avocado Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Pudding:
- Get For Avocado Pudding:
- Make ready 500 ml milk (full or reduce fat)
- Take 200 gr ripe avocado
- Take 1 pack (7 gr) agar agar powder
- Take 100 gr granulated sugar
- Make ready For Chocolate Pudding:
- Prepare 400 ml milk
- Make ready 1/2 pack (3,5 gr) agar agar powder
- Get 50 gr granulated sugar
- Get 50 gr dark cooking chocolate, finely chopped
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Instructions to make Avocado Pudding:
- For Avocado Pudding:
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- Stir milk, agar agar powder, and sugar in a pot until dissolved.
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- Pour the mixture into the mold. Let it cool until it’s half hard.
- For Chocolate Pudding:
- In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- Add dark cooking chocolate. Stir until the chocolate dissolved.
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
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So that’s going to wrap this up with this exceptional food avocado pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
