Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Oatmeal Muffins. this link is to an external site that may or may not meet. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag.
Cinnamon Oatmeal Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Oatmeal Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon oatmeal muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Oatmeal Muffins:
- Prepare 2 Egg
- Get 1/2 cup Oatmeal
- Get 1 cup All purpose flour
- Prepare 4 tsp Baking powder
- Prepare 1/3 cup Butter or margarine
- Get 1 tbsp Cinnamon
- Get 3/4 cup Milk
- Make ready 1/2 cup Brown sugar
- Make ready 1 pinch Salt
- Take 1 tsp Vanilla extract
- Make ready 6 tbsp Granulated sugar
These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Make this cinnamon oatmeal muffins for your next on-the-go breakfast. Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with energy. "Cinnamon topped oatmeal muffins".
Instructions to make Cinnamon Oatmeal Muffins:
- Melt butter in a pan or in the microwave. Set oven to 350°F.
- Mix together the flour, salt, oatmeal, cinnamon, and baking powder in a separate bowl.
- Add the milk, brown sugar, eggs, and vanilla extract to the butter and beat.
- Add egg mixture in spoonfuls to the flour mixture and beat until fully combined.
- Spoon batter into greased muffin pan and top with granulated sugar.
- Bake for 15-18 minutes into golden brown. Let cool for 5 minutes in pan and then transverse to rack.
It's a great recipe to add a handful of frozen berries too! Ayva and I took inspiration from the very first "from scratch" recipe I learned, my Grandmother's cornbread. Over the years I've perfected the quickbread. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Immediately spoon batter into muffin cups.
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