Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Eggplants is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Eggplants is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Eggplants:
- Get 1 small to medium Chinese eggplant
- Prepare 4-6 strips bacon cut in half
- Make ready leaves Thai basil
- Prepare 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that is going to wrap this up with this exceptional food bacon wrapped eggplants recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
