Piping Hot Taro Root Baked in Cheese
Piping Hot Taro Root Baked in Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, piping hot taro root baked in cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Piping Hot Taro Root Baked in Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Piping Hot Taro Root Baked in Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook piping hot taro root baked in cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Piping Hot Taro Root Baked in Cheese:
  1. Take 300 grams Taro root
  2. Prepare 4 tbsp Mayonnaise
  3. Make ready 1 as much (to taste). Easy melting cheese
  4. Get 1 tsp Butter (or margarine)
  5. Take 1 pinch Krazy Salt
  6. Make ready 1 dash Pepper
  7. Take 1 Panko
  8. Take 1 dash Finely chopped parsley (for garnish)
Steps to make Piping Hot Taro Root Baked in Cheese:
  1. Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
  2. Cool the taro slightly, peel, and cut into pieces.
  3. Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
  4. Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven.
  5. Bake until golden, sprinkle parsley, and it's ready.
  6. It's also good for breakfast, served in a cocotte.
  7. Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls.

So that is going to wrap it up with this exceptional food piping hot taro root baked in cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!