Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan and sooji ke laddoo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan and Sooji Ke Laddoo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Besan and Sooji Ke Laddoo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have besan and sooji ke laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan and Sooji Ke Laddoo:
- Get 1 1/2 cup Sooji
- Make ready 1 1/2 cup Besan
- Take 1 1/2 cup powdered Sugar
- Prepare 1 cup Ghee
- Get 2-3 Cardamom(powdered)
- Get 100 gms Edible gum
Instructions to make Besan and Sooji Ke Laddoo:
- Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan.
- Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma.
- Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well.
- Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve.
So that is going to wrap it up with this exceptional food besan and sooji ke laddoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
