Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and sago ladoos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Sago Laddu is made of carrot,sabudana and Jaggery. Juicy and tasty laddu made at home. You can add elachi powder/Milk Powder / Kova according to your.
Carrot and sago Ladoos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot and sago Ladoos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot and sago ladoos using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and sago Ladoos:
- Make ready 1 cup Grated carrot
- Prepare 1/2 cup Cottage cheese (paneer)
- Take 1/4 cup Milk powder
- Get to taste Brown sugar
- Take 1/2 tsp Cardamom powder
- Get 1 tbsp Desi ghee/butter (I have used ghee)
- Take 1 cup Milk
- Make ready 1/4 cup Soaked sago
- Get 2 tbsp dessicated coconut for making ladoos
- Make ready 2 tbsp dessicated coconut for coating the ladoos
Place the coconut coated carrot halwa ladoo in decorative liners. In addition, this vegetable is perfect for rewarding good behavior, without the calorie count associated with biscuits and other treats. On our website you can find our wide range of products, their features and recommendations. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar.
Steps to make Carrot and sago Ladoos:
- Take a pan, heat ghee then add the grated carrot and saute till the raw smell of carrot leaves and it becomes soft, then add milk and mix it well till the milk gets absorbed by the carrot.
- Then add cottage cheese, milk powder and mix well then add sugar, Soaked sago and mix till the carrot mixture don't stick to the edges and comes to the center of the pan.
- Then add cardamom powder and dessicated coconut and mix it well and make ladoos.
- Then coat the ladoos with dessicated coconut.
- It is ready to serve.
When there is no compromise in taste, then why don't you choose healthy option ?! Try this fool-proof pottukadalai ladoo recipe and treat your kids. Also, when you try making whole. Carrots develop normally within a great range of temperatures and are grown throughout the world with the exception of the very Carrots are fairly fussy growers. They love light, stone free, well drained, fertile soils with plenty of well rotted organic matter in them.
So that is going to wrap this up for this exceptional food carrot and sago ladoos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
