Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katogo(cassava and beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. #KatogoRecipe#CookingChannel#HowToCookKatogo this video takes us through the process of preparing Katogo (cassava and beans) recipes main —Cassava and. Katogo is a traditional breakfast dish in Uganda.
Katogo(cassava and beans) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Katogo(cassava and beans) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katogo(cassava and beans):
- Prepare Boiled cassava
- Prepare beans stew(curry powder,coconut milk,black pepper and cumin)
- Get 1/2 hoho
- Make ready 2 tomatoes
- Make ready 1 onion
- Take cooking oil
- Get salt
Black Eyed Beans Cassava Fried Fish And Sauce L Jainaba Manneh. Kitchen Failures Cooking Fail Pizza Fail Kitchen Fail Pizza Failure. Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke. The process of cooking is done in the manner of braising in other.
Steps to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit. Manihot esculents (with common names including 'cassava) is a woody shrub of the Euphorbiaceae (spurge) family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Katogo is literally a mixture of different food stuffs or a mixture of food and sauce all cooked at once.
So that’s going to wrap it up with this exceptional food katogo(cassava and beans) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
