Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai eggplant curry shrimp soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Eggplant Curry Shrimp Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Get 2 large eggplants
  2. Take 1 onion
  3. Prepare 1 stick lemongrass
  4. Take 1 tbsp fresh chopped ginger
  5. Prepare 3 clove garlic
  6. Take 1 can coconut milk
  7. Make ready 1/2 can coca goya
  8. Take 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Take 1 scallion
  11. Get 5 tbsp vegg oil
  12. Get 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Get 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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