Navajo Flatbreads
Navajo Flatbreads

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, navajo flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This flat bread recipe is great for breakfast, lunch or dinner; A cross between naan and a tortilla Navajo flatbreads are a tasty addition The easiest, most versatile flatbreads for breakfast, lunch or dinner. This easy to make bread takes only a handful of ingredients you probably have in your cupboard! Because most Navajo would not have access to milk and most frying is done in an open pit.

Navajo Flatbreads is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Navajo Flatbreads is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Navajo Flatbreads:
  1. Take 600 grams Bread flour.
  2. Prepare 1 tbsp Dried herbs or crushed fennel seeds.
  3. Make ready 2 tbsp Baking powder.
  4. Make ready 1 tsp Sea salt.
  5. Take 6 tbsp Olive oil.
  6. Prepare 150 ml Warm water.

Navajo is committed to driving profits to your store. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often. This is a stovetop and sourdough-leavened variation on Indian naan flatbread.

Steps to make Navajo Flatbreads:
  1. Mix flour, salt, baking powder and herbs or spices.
  2. Make a well in the centre and add olive oil and water.
  3. Mix with a fork then wet your hands and mix till you have a ball of dough.
  4. Dust work surface and need for 5 to 10 minutes until smooth and elastic.
  5. Put dough back in bowl and cover for 15 minutes.
  6. Divide dough into 10 equal balls.
  7. Shape balls until about 5mm thick.
  8. Cook in non stick pan or griddle over medium heat for a few minutes per side.
  9. Keep covered with tea towel and serve warm.
  10. Or allow to cool and wrap and feeze.

The dough is easy to mix up and the flatbread is delicious when served with traditional Indian lentils or used to dip in. Thousands of new, high-quality pictures added every day. Navajo flatbread, taco with vegetables, ham and sauce on the black dish. Famous traditional recipe of yeast-free dough. This easy flatbread is made without yeast and does not need any kneading.

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