Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan 🍮. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spanish flan 🍮 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish flan 🍮:
- Take 1 can evaporated milk
- Get Half a cup of sugar
- Make ready 1 can sweet condensed milk
- Make ready 4 whole eggs
- Make ready Enough boiling water to fill pan
- Prepare 2 teaspoons vanilla extract
This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden. Flan is a popular vanilla egg custard from Spain.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full. Hay tradiciones, costumbres, y platos típicos que uno tiene tan asimilados, que se sorprende cuando descubre que fuera de su ciudad. A delicious sweet custard-style Spanish flan that everyone will love!
So that’s going to wrap this up for this exceptional food spanish flan 🍮 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
