Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amish friendship bread & starter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amish Friendship Bread & Starter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Amish Friendship Bread & Starter is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amish friendship bread & starter using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amish Friendship Bread & Starter:
- Make ready starter:
- Take 1 package(2 1/4 TSP) Active Dry Yeast
- Prepare 1/4 cup warm water (110°F)
- Prepare 1 cup granulated sugar
- Take 1 cup all-purpose flour
- Prepare 1 cup milk (non-fat is okay)
- Get feedings(2):
- Get 2 cups granulated sugar, divided
- Prepare 2 cups all-purpose flour, divided
- Get 2 cup milk, divided (non-fat is okay)
- Make ready for the bread:
- Prepare 1 & 1/4 TSP baking powder
- Take 1 TSP baking soda
- Take 1/2 TSP salt
- Prepare 2 TSP cinnamon, divided
- Prepare 2 cups all-purpose flour
- Make ready 1 cup Starter
- Make ready 2/3 cup oil
- Make ready 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- Take 3 eggs
- Make ready 1 TSP vanilla extract
- Make ready Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Steps to make Amish Friendship Bread & Starter:
- DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
- Days 2-4 : stir the mixture once per day
- Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..
So that’s going to wrap this up for this exceptional food amish friendship bread & starter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
