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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken paratha roll with lemon cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken paratha roll with lemon cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken paratha roll with lemon cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken paratha roll with lemon cupcakes. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine.

To begin with this recipe, we have to first prepare a few components. You can cook chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken paratha roll with lemon cupcakes:

1. Take 2 frozen paratha Rs. 80
2. Get Boneless Chicken 200 gms Rs Rs 55
3. Prepare Potato 1 large Rs 15
4. Prepare 10 Tikka masala Rs.
5. Make ready Onion 1 medium Rs. 10
6. Get Carrot 1/2 cup sliced Rs. 3
7. Prepare Tomato 2 medium Rs. 2
8. Take Onion sliced 1.small Rs. 2
9. Make ready Salt to taste Rs. 0.5
10. Take 0.5 Salt as per taste Rs.
11. Get Chilli flake 1/2 tbsp Rs. 1
12. Get Lemon juice 2 tbsp Rs. 5
13. Get Cumin 1/2 tsp Rs. 5
14. Take Termeric 2 pinch Rs. 0.5
15. Make ready Corn flour 2 tbsp Rs. 5
16. Prepare Coriander powder 1/2 tsp Rs. 4
17. Make ready Oil 1/4 cup Rs. 30
18. Prepare Garam masala 1/4 tsp Rs. 3
19. Prepare Homemade mayoniese 6 tbsp Rs. 20
20. Prepare Homemade Ketchup 2 tbsp Rs. 5
21. Take Coriander leaves for garnish 1 tbsp Rs. 2
22. Prepare Oil 1/4 cup Rs. 30
23. Take Mustard sauce 1/4 tsp Rs. 5
24. Get 2 phulka 100 gms each Rs. 20
25. Take Tomato 1 small Rs 1
26. Take Cucumber 1 small Rs. 8
27. Get Tomato 1 small Rs. 1
28. Prepare Beetroot 1/2 small Rs. 10

Spread the egg over the paratha and carefully flip and cook with egg-side down. Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chili sauce. Roll the paratha firmly and wrap one half of the roll with tissue paper.

Steps to make Chicken paratha roll with lemon cupcakes:

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
7. Add 2 cups water and cook till potatoes and Peas become soft.
8. Serve with salad and phulka roti.
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before.

Fold the bottom part of the tissue paper inside the roll. Chicken Roll Paratha is one of growing street food in Pakistan, combination of spicy chicken, tangy salad and chutney makes it scrumptious. There are different kinds of paratha available and this is a simple form of Roll paratha. If you are a cheese lover you can add cheese in filling. Roll parathas are a popular street food here in Pakistan.

So that is going to wrap this up with this exceptional food chicken paratha roll with lemon cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!